![]() ![]() Bake in oven at 350° F for 50–60 minutes, or until pecans have slightly browned.Then, add the potatoes and boil for 20-30 minutes until tender. Bring a large pot of salted water to a boil. Combine all topping ingredients until pecans are well coated. Boiling: Prepare your sweet potatoes by peeling and chopping them into 1-inch chunks.Spread into an oven-safe dish and set aside. ![]() If desired, you can add more maple syrup or Cinnamon Bark oil. With a hand mixer, blend until everything is combined.Place cooked sweet potatoes, coconut milk, coconut oil, maple syrup, nutmeg, orange juice, and Cinnamon Bark oil into a large bowl.No need to peel them beforehand, because the skin will peel off more easily once they’re baked. Creamy mashed sweet potatoes with brown sugar and a dash. Just pop three medium-sized sweet potatoes in the oven for one hour. In a large bowl, combine sweet potatoes/yams, eggs, sugar, evaporated milk, butter, vanilla extract, and salt until smooth and well combined. Spray 13×9-inch baking dish with non-stick cooking spray and set aside. This side dish is sweet, creamy, and highlights some yummy fall flavors. This classic sweet potato casserole is an easy side dish perfect for Thanksgiving and the holidays. Cook sweet potatoes on the stove or drain canned yams. 1 cup water 3 1/2 lb medium sweet potatoes, cut in half crosswise (about 6) 2 tablespoons butter 1/2 cup packed brown sugar 1 teaspoon salt 1/2 teaspoon. ![]() The first recipe is a Sweet Potato Casserole with pecan topping and spiced with Cinnamon Bark oil. Explore some of our other favorite sweet potato recipes like: Ginger Spiced Mashed Sweet Potatoes, Oven Roasted Sweet Potatoes, or Roasted Sweet Potatoes with Cinnamon Pecan Crunch.With Thanksgiving just around the corner we thought we would share some delicious holiday recipes, but with a healthier doTERRA twist.
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